Cups: red, white, and/or blue circus stripe cups.Sprinkles: our Snow Queen mix or Snow Storm mixįor spring or Easter cookie dough treats:.Sprinkles: our Christmas Jimmies or Christmas Nonpareils.Cups: solid orange, black, and/or purple cups.Sprinkles: our Haunted House or Monster Mash mix.To make spooky Halloween cookie dough treats: Suggested treat cup and sprinkle pairings: Spoons: our spoons, to match the cups! (And you can use these spoons to add a cute touch to any of the following holiday sprinkle suggestions, too!).Cups: our solid lime or purple treat cups.To make the cookie dough treat in the photos: Edible cookie dough is so rich in flavor, you may be taking a to go cup for later too. We do have to warn you though, a little goes a LONG way. It’ll look like scooped ice cream, and oh-so-adorable scooped ice cream at that! In general, we highly recommend using a cup or a cone with this cookie dough recipe. You know we have to provide all kinds of inspiration for your next party or get-together, so here are a few decoration ideas! Like so many of our recipes here, this one is very customizable. Gradually add flour to the bowl, alternating with milk mixture.In a large mixing bowl or electric mixer, beat the butter and sugar and salt until light and fluffy.Bake flour 7-8 minutes or until an instant-read thermometer registers 160 degrees.Spread flour evenly onto the baking sheet.Stand mixer if our preferred method of mixingįirst, to make the flour safer to eat, it needs to be heated: How to heat treat flour:.Instant read thermometer (helpful but optional).¼ teaspoon salt (omit if using salted butter).1 cup all-purpose flour, heated (see instructions about heat-treating the flour in the next section!).Here’s the recipe… Edible Cookie Dough Recipe Ingredients & Utensils You’re gonna love it! And, of course, if you have little ones, they’re going to appreciate it, too! Finally getting to chow down on cookie dough, worry free. (Don’t worry: we’ve included our way of heat-treating the flour down below.) That means this cookie dough isn’t “raw” so much as a tasty battery treat! It comes out almost like ice cream, in fact. What’s our secret for making edible cookie dough? In this recipe, we heat treat the flour and leave out eggs from the ingredients. This dough is meant to be eaten as cookie dough, not as cookies. If you do try baking it, the cookies will turn out dense and flat (and no one wants that!). If you're really craving a warm cookie straight from the oven, try one of these cookie recipes instead.Remember desperately wanting to sink your teeth into a roll of cookie dough as a kid? And remember the resulting reaction from every grown-up around you? “Don’t eat that! You’ll get sick!” Well, we’ve got a great surprise for you today: our version of edible cookie dough recipe! It’s egg free and absolutely, gloriously, fantastically delicious to boot. What happens if you bake edible cookie dough? Once you take this extra step, you can enjoy edible cookie dough without any worries.
Just place the flour in a bowl, uncovered, and cook at high heat for 30 second intervals until the flour reaches 165˚. You can heat-treat flour in the oven, but try microwaving it for an even easier method. It’s best to heat the flour before using it to eliminate any risk. Like eggs, flour is another ingredient in cookie dough that can harbor bacteria. Eating dough that contains raw eggs and flour comes with a risk of exposure to salmonella and other bacteria, but edible cookie dough is made without eggs (we used milk instead) and the flour is cooked, so it's safe to consume.ĭo you have to heat-treat flour for edible cookie dough? What is the difference between cookie dough and edible cookie dough?Īs tempting as it might be to eat raw cookie dough straight from the spatula, the dough from regular cookie recipes is meant to be baked. Or just put some in a bowl, plop down on the couch, and snack away! You can even roll the cookie dough into tiny balls and use them as a fun topping for cupcakes, brownies, or cake.
Serve it in scoops, or mix it into your favorite ice cream flavor. You can customize the dough with your favorite mix-ins, like chocolate chips, M&Ms, sprinkles, or chopped nuts. This edible cookie dough is eggless and made with flour that's cooked, so it's totally fine to eat, but it still has the same sweet, doughy flavor you know and love. We get it! The problem is that eating raw eggs and flour isn’t safe, so we've created a cookie dough that you can eat by the spoonful. Yes, cookies fresh out of the oven taste amazing, but so does that heaping spoonful of dough. Admit it: You've snuck a bite or two of raw cookie dough while baking a batch of your favorite cookies.
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